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GLUTEN FREE BREAD - MEXICAN TASTE

Mixture for the preparation of a gluten-free bread enriched with Nopal flour
About the product

Gluten-free bread with Indian fig opuntia flour

8,50 BUY NOW
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The product is suitable for children from the age of 2 and adults.

Indian fig opuntia originates from North America. Nopal flour turned out to be a valuable ingredient in the creation of our bread. Thanks to it Mexican taste gained an exotic flavour. Similarly to other Smart Nutrition products, it does not contain gluten. The bread does not crumble and stays fresh for a long time. You can prepare it whenever you want. Feel the Mexican taste even in the heart of Europe.

  • A gluten-free product suitable for people with gluten intolerance!
  • Nopal flour
  • no soya, allergens, palm oil, lactose

Homemade bread tastes better! Try it out yourself!

One package allows to prepare a bread of approx. 30cm in length.
The corn within the product is non-genetically modified.

Nutritional value within 100g - GLUTEN FREE BREAD - MEXICAN TASTE:

energy value

1575 kJ/372 kcal

fat,
including saturated fatty acids

6,1 g
0,7 g

carbohydrates,
including sugars

77 g
2,7 g

protein

2,3 g

salt

2,0 g

Ingredients: corn starch, potato starch, tapioca modified starch, sunflower seeds, nopal flour (Opuntia ficus indica) (6%), dextrose, salt, thickener – guar gum, emulsifier – sunflower lecithin, ground cumin, flour improving agent – ascorbic acid, acidity regulator – citric acid.

1. What are the ingrdients of Mexican taste bread?
Ingredients: corn starch, potato starch, tapioca modified starch, sunflower seeds, nopal flour (Opuntia ficus indica) (6%), dextrose, salt, thickener – guar gum, emulsifier – sunflower lecithin, ground cumin, flour improving agent – ascorbic acid, acidity regulator – citric acid.

2. How to prepare Mexican taste bread?
Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.

3. How to store Mexican taste bread?
Store the product in a dry place, away from heat.

4. Who should eat Mexican taste bread?
Mexican taste bread enriched with Nopal flour does not contain gluten and is suitable for people suffering from coeliac disease. It will also be appreciated by people who are looking for high quality and a delicious taste. 

5. What is the net weight?
The product's net weight is 450 g.

Preparation:

1. Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. 
2. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms.
3. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes.
4. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin.
5. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.

About the product
12
0g
450g

The product is suitable for children from the age of 2 and adults.

Indian fig opuntia originates from North America. Nopal flour turned out to be a valuable ingredient in the creation of our bread. Thanks to it Mexican taste gained an exotic flavour. Similarly to other Smart Nutrition products, it does not contain gluten. The bread does not crumble and stays fresh for a long time. You can prepare it whenever you want. Feel the Mexican taste even in the heart of Europe.

  • A gluten-free product suitable for people with gluten intolerance!
  • Nopal flour
  • no soya, allergens, palm oil, lactose

Homemade bread tastes better! Try it out yourself!

One package allows to prepare a bread of approx. 30cm in length.
The corn within the product is non-genetically modified.

Composition

Nutritional value within 100g - GLUTEN FREE BREAD - MEXICAN TASTE:

energy value

1575 kJ/372 kcal

fat,
including saturated fatty acids

6,1 g
0,7 g

carbohydrates,
including sugars

77 g
2,7 g

protein

2,3 g

salt

2,0 g

Ingredients: corn starch, potato starch, tapioca modified starch, sunflower seeds, nopal flour (Opuntia ficus indica) (6%), dextrose, salt, thickener – guar gum, emulsifier – sunflower lecithin, ground cumin, flour improving agent – ascorbic acid, acidity regulator – citric acid.

FAQ

1. What are the ingrdients of Mexican taste bread?
Ingredients: corn starch, potato starch, tapioca modified starch, sunflower seeds, nopal flour (Opuntia ficus indica) (6%), dextrose, salt, thickener – guar gum, emulsifier – sunflower lecithin, ground cumin, flour improving agent – ascorbic acid, acidity regulator – citric acid.

2. How to prepare Mexican taste bread?
Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.

3. How to store Mexican taste bread?
Store the product in a dry place, away from heat.

4. Who should eat Mexican taste bread?
Mexican taste bread enriched with Nopal flour does not contain gluten and is suitable for people suffering from coeliac disease. It will also be appreciated by people who are looking for high quality and a delicious taste. 

5. What is the net weight?
The product's net weight is 450 g.

Preparation

Preparation:

1. Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. 
2. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms.
3. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes.
4. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin.
5. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.

SMART NUTRITION

GLUTEN FREE BREAD - MEXICAN TASTE

Gluten-free bread with Indian fig opuntia flour

8,50 BUY
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