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GLUTEN FREE BREAD - ITALIAN TASTE

Mixture for the preparation of a gluten-free bread enriched with amaranth flour
About the product

A gluten-free bread for everyone who loves the sunny Italian taste

8,50 BUY NOW
62 users are currently viewing this product

The product is suitable for children from the age of 2 and adults.

The Italian taste bread will surprise you with its flavour. Each bite will move you to Italian sunny beaches or beautiful streets of Rome. What is more, the bread is gluten free, therefore it is suitable for people suffering from coeliac disease. Our bread can be prepared whenever you want, it does not crumble and stays fresh for a long time.

  • gluten-free product suitable for people with gluten intolerance
  • no soya, allergens, palm oil, lactose
  • can be prepared at home

Try our other bread flavours and pick your favourite!

One package allows to prepare a bread of approx. 30cm in length.
The corn within the product is non-genetically modified.

Nutritional value within 100g - GLUTEN FREE BREAD - ITALIAN TASTE:

energy value

1491 kJ/351 kcal

fat,
including saturated fatty acids

1,2 g
0,3 g

carbohydrates,
including sugars

82 g
3,1 g

protein

2,7 g

salt

1,6 g

Ingredients: corn starch, potato starch, amaranth four (15%), tapioca modified starch, pieces of dried onion, dextrose, pieces of dried tomatoes, thickener – guar gum, salt, emulsifier – sunflower lecithin, dried basil, flour improving agent – ascorbic acid, acidity regulator – citric acid.

1. What are the ingredients of Italian taste bread?
Ingredients: corn starch, potato starch, amaranth four (15%), tapioca modified starch, pieces of dried onion, dextrose, pieces of dried tomatoes, thickener – guar gum, salt, emulsifier – sunflower lecithin, dried basil, flour improving agent – ascorbic acid, acidity regulator – citric acid.

2. How to prepare Italian taste bread?
Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.

3. How to store Italian taste bread?
Store the product in a dry place, away from heat.

4. Who should eat Italian taste bread?
The Italian taste bread is gluten free, therefore it is suitable for people suffering from coeliac disease. We can also recommend it to everyone who appreciates high quality and distinctive tastes.

5. What is the net weight?
The product's net weight is 450 g.

Preparation:

1. Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. 
2. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms.
3. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes.
4. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin.
5. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.

About the product
12
0%
450g

The product is suitable for children from the age of 2 and adults.

The Italian taste bread will surprise you with its flavour. Each bite will move you to Italian sunny beaches or beautiful streets of Rome. What is more, the bread is gluten free, therefore it is suitable for people suffering from coeliac disease. Our bread can be prepared whenever you want, it does not crumble and stays fresh for a long time.

  • gluten-free product suitable for people with gluten intolerance
  • no soya, allergens, palm oil, lactose
  • can be prepared at home

Try our other bread flavours and pick your favourite!

One package allows to prepare a bread of approx. 30cm in length.
The corn within the product is non-genetically modified.

Composition

Nutritional value within 100g - GLUTEN FREE BREAD - ITALIAN TASTE:

energy value

1491 kJ/351 kcal

fat,
including saturated fatty acids

1,2 g
0,3 g

carbohydrates,
including sugars

82 g
3,1 g

protein

2,7 g

salt

1,6 g

Ingredients: corn starch, potato starch, amaranth four (15%), tapioca modified starch, pieces of dried onion, dextrose, pieces of dried tomatoes, thickener – guar gum, salt, emulsifier – sunflower lecithin, dried basil, flour improving agent – ascorbic acid, acidity regulator – citric acid.

FAQ

1. What are the ingredients of Italian taste bread?
Ingredients: corn starch, potato starch, amaranth four (15%), tapioca modified starch, pieces of dried onion, dextrose, pieces of dried tomatoes, thickener – guar gum, salt, emulsifier – sunflower lecithin, dried basil, flour improving agent – ascorbic acid, acidity regulator – citric acid.

2. How to prepare Italian taste bread?
Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.

3. How to store Italian taste bread?
Store the product in a dry place, away from heat.

4. Who should eat Italian taste bread?
The Italian taste bread is gluten free, therefore it is suitable for people suffering from coeliac disease. We can also recommend it to everyone who appreciates high quality and distinctive tastes.

5. What is the net weight?
The product's net weight is 450 g.

Preparation

Preparation:

1. Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. 
2. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms.
3. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes.
4. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin.
5. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.

SMART NUTRITION

GLUTEN FREE BREAD - ITALIAN TASTE

A gluten-free bread for everyone who loves the sunny Italian taste

8,50 BUY
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