Noble Health

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BREAD

GLUTEN FREE BREAD - EVERYDAY

Your everyday bread

The product is suitable for children from the age of 2 and adults.

Everyday bread can be safely used as an everyday base of meals. Its ingredients are sorghum flour, flax, powdered pumpkin pulp, ground sunflower seeds. There is no gluten or allergens. Everyday bread rises nicely, does not crumble and stays fresh for a long time. Prepare it whenever you want to.

  • gluten-free product suitable for people with gluten intolerance
  • no soya, allergens, palm oil, lactose
  • can be prepared at home

Try our other bread flavours and pick your favourite!

One package allows to prepare a bread of approx. 30cm in length.
The corn within the product is non-genetically modified.

About Noble Health products

ZERO WASTE politic means that we care about the environment!

We use packages that are suitable for segregation. You can take care of the environment by throwing the package into a separated garbage collection or simply reuse it yourself!

We have deliberately chosen this type of packaging,
because it's good for recycling.
How to dispose of the packaging. :

Nutritional value within 100g - GLUTEN FREE BREAD - EVERYDAY:

energy value

1532 kJ/364 kcal

fat,
including saturated fatty acids

8,7 g
1,1 g

carbohydrates,
including sugars

55 g
3,5

protein

11 g

salt

2,0 g

Ingredients: corn starch, potato starch, sorghum flour (10%), tapioca modified starch, flax seeds, pumpkin flour (4%), ground sunflower seeds, dextrose, salt, thickener – guar gum, emulsifier – sunflower lecithin, ground cumin, acidity regulator – citric acid, flour improving agent – ascorbic acid.

1. What are the ingredients of Everyday bread?
Ingredients: corn starch, potato starch, sorghum flour (10%), tapioca modified starch, flax seeds, pumpkin flour (4%), ground sunflower seeds, dextrose, salt, thickener – guar gum, emulsifier – sunflower lecithin, ground cumin, acidity regulator – citric acid, flour improving agent – ascorbic acid.

2. How to prepare Everyday bread?
Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.

3. How to store Everyday bread?
Store the product in a dry place, away from heat.

4. Who should eat Everyday bread?
The Everyday bread enriched with sorghum and pumpkin is recommended for people suffering from coeliac disease because it is gluten free. Everyone who is looking for high quality and distinctive tastes will appreciate Everyday bread.

5. What is the net weight?
The product's net weight is 450 g.

Description

The product is suitable for children from the age of 2 and adults.

Everyday bread can be safely used as an everyday base of meals. Its ingredients are sorghum flour, flax, powdered pumpkin pulp, ground sunflower seeds. There is no gluten or allergens. Everyday bread rises nicely, does not crumble and stays fresh for a long time. Prepare it whenever you want to.

  • gluten-free product suitable for people with gluten intolerance
  • no soya, allergens, palm oil, lactose
  • can be prepared at home

Try our other bread flavours and pick your favourite!

One package allows to prepare a bread of approx. 30cm in length.
The corn within the product is non-genetically modified.

About Noble Health products

ZERO WASTE politic means that we care about the environment!

We use packages that are suitable for segregation. You can take care of the environment by throwing the package into a separated garbage collection or simply reuse it yourself!

We have deliberately chosen this type of packaging,
because it's good for recycling.
How to dispose of the packaging. :

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