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GLUTEN FREE BREAD - EVERYDAY

Mixture for the preparation of a gluten-free bread enriched with sorghum and pumpkin flour.
Evaluation of our Clients
4.9/5
About the product

Your everyday bread

50 users are currently viewing this product

The product is suitable for children from the age of 2 and adults.

Everyday bread can be safely used as an everyday base of meals. Its ingredients are sorghum flour, flax, powdered pumpkin pulp, ground sunflower seeds. There is no gluten or allergens. Everyday bread rises nicely, does not crumble and stays fresh for a long time. Prepare it whenever you want to.

  • gluten-free product suitable for people with gluten intolerance
  • no soya, allergens, palm oil, lactose
  • can be prepared at home

Try our other bread flavours and pick your favourite!

One package allows to prepare a bread of approx. 30cm in length.
The corn within the product is non-genetically modified.

Nutritional value within 100g - GLUTEN FREE BREAD - EVERYDAY:

energy value

1532 kJ/364 kcal

fat,
including saturated fatty acids

8,7 g
1,1 g

carbohydrates,
including sugars

55 g
3,5

protein

11 g

salt

2,0 g

Ingredients: corn starch, potato starch, sorghum flour (10%), tapioca modified starch, flax seeds, pumpkin flour (4%), ground sunflower seeds, dextrose, salt, thickener – guar gum, emulsifier – sunflower lecithin, ground cumin, acidity regulator – citric acid, flour improving agent – ascorbic acid.

1. What are the ingredients of Everyday bread?
Ingredients: corn starch, potato starch, sorghum flour (10%), tapioca modified starch, flax seeds, pumpkin flour (4%), ground sunflower seeds, dextrose, salt, thickener – guar gum, emulsifier – sunflower lecithin, ground cumin, acidity regulator – citric acid, flour improving agent – ascorbic acid.

2. How to prepare Everyday bread?
Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.

3. How to store Everyday bread?
Store the product in a dry place, away from heat.

4. Who should eat Everyday bread?
The Everyday bread enriched with sorghum and pumpkin is recommended for people suffering from coeliac disease because it is gluten free. Everyone who is looking for high quality and distinctive tastes will appreciate Everyday bread.

5. What is the net weight?
The product's net weight is 450 g.

Preparation:

1. Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. 
2. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms.
3. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes.
4. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin.
5. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.

About the product
12
0%
450g

The product is suitable for children from the age of 2 and adults.

Everyday bread can be safely used as an everyday base of meals. Its ingredients are sorghum flour, flax, powdered pumpkin pulp, ground sunflower seeds. There is no gluten or allergens. Everyday bread rises nicely, does not crumble and stays fresh for a long time. Prepare it whenever you want to.

  • gluten-free product suitable for people with gluten intolerance
  • no soya, allergens, palm oil, lactose
  • can be prepared at home

Try our other bread flavours and pick your favourite!

One package allows to prepare a bread of approx. 30cm in length.
The corn within the product is non-genetically modified.

Composition

Nutritional value within 100g - GLUTEN FREE BREAD - EVERYDAY:

energy value

1532 kJ/364 kcal

fat,
including saturated fatty acids

8,7 g
1,1 g

carbohydrates,
including sugars

55 g
3,5

protein

11 g

salt

2,0 g

Ingredients: corn starch, potato starch, sorghum flour (10%), tapioca modified starch, flax seeds, pumpkin flour (4%), ground sunflower seeds, dextrose, salt, thickener – guar gum, emulsifier – sunflower lecithin, ground cumin, acidity regulator – citric acid, flour improving agent – ascorbic acid.

FAQ

1. What are the ingredients of Everyday bread?
Ingredients: corn starch, potato starch, sorghum flour (10%), tapioca modified starch, flax seeds, pumpkin flour (4%), ground sunflower seeds, dextrose, salt, thickener – guar gum, emulsifier – sunflower lecithin, ground cumin, acidity regulator – citric acid, flour improving agent – ascorbic acid.

2. How to prepare Everyday bread?
Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.

3. How to store Everyday bread?
Store the product in a dry place, away from heat.

4. Who should eat Everyday bread?
The Everyday bread enriched with sorghum and pumpkin is recommended for people suffering from coeliac disease because it is gluten free. Everyone who is looking for high quality and distinctive tastes will appreciate Everyday bread.

5. What is the net weight?
The product's net weight is 450 g.

Preparation

Preparation:

1. Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. 
2. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms.
3. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes.
4. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin.
5. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.

Reviews CLIENTS

Barbary   opineo
High-class shop, a reliable company and worth recomending
syla74   opineo
I have absolutely no complaints. This online store is fantastic.
gosia   opineo
Awesome customer service. Everything went flawless.
Andrew   opineo
fast, efficient, highly recommend it
Agnieszka   opineo
Great store! Unbelievable fast delivery, I got my parcel the next day. Everything runs like clockwork. Perfectionists!
Monika   opineo
Clear website and fast order processing, even abroad.
walencja   opineo
Perfect communication with shop. The order was processed promptly. I definitely recommend it.
Kate   opineo
Everything is OK
agata90   opineo
I'm very satisfied with the products from this shop, I highly recommend it.
Magda   opineo
reliable customer service
Caroline   Reliable Opinion
they are fantastic! I have never thought that I would ever bake bread myslef! it's so much fun!
Bunny   Reliable Opinion
Finally, a bread that is not rubbery, it does not crumble and it's really delicious. I cannot wait to try other flavours, but Everyday is really great :P
Patricia   Reliable Opinion
Together with my fiancé, we couldn't find a bread that would match our tastes. The problem is that I simply don't like bread from bakeries, even from the reputable ones. Some time ago we visited our friend...interestingly she was just finishing baking a bread. After some time we tried it and it was amazing! Now we are eating only Everyday bread. We have a stock of the product because we can prepare it whenever we feel hungry :)
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GLUTEN FREE BREAD - EVERYDAY

Your everyday bread

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